Description
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Product type: Imported
A deck oven is a piece of baking equipment found in commercial kitchens and bakeries. A big difference between deck ovens and convection ovens is the way in which heat is transferred.
While convection ovens rely on convection heat, deck ovens utilize conduction (a process by which heat is transferred directly to the product from a stone or deck) and radiation (a process by which infrared heat waves penetrate the product).
Deck ovens are ideal for controlled baking as they produce heat evenly and consistently. They typically come with a venting system for humidity adjustment in the baking chamber, and steam injection.
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