Description
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Product type: Imported
The electric dough sheeter, or dough roller, is used to flatten dough into an even thickness. Manually sheeting the dough can be very repetitive and tiresome.
In addition to significantly reducing the labor needed to form sheets of dough, the dough roller saves time and has a high rate of production. These qualities make it ideal for commercial use, such as in pizzerias, bakeries and restaurant kitchens.
The dough sheeter is very versatile and can effectively stretch most, if not all of types of dough. These include pizza dough, pasta dough, sour dough, etc.
Furthermore, it enables you to adjust the thickness of the dough sheet.
We deliver for free in Nairobi, Kenya.
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